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eBooks > 旅游/美食 > 饮食文化 > 山东菜烹饪教程

山东菜烹饪教程

Prices:100E币

Categories:饮食文化

Publication Date:2011-10-20

Publishers:中国轻工业出版社

Copyright Holders:中国轻工业出版社

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山东菜烹饪教程

Author:何顺斌 著

Date Added:2011-10-30


山东菜教材的编写,是针对四川烹饪高等专科学校的教学需要而展开的。内容:概述,鲁菜的形成原因,鲁菜常用的烹饪原料,鲁菜擅长的烹调方法,鲁菜饮食习俗,鲁菜的组成,鲁菜的制作。

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